WELCOME TO TAUPAKI FOOD TECHNOLOGY
After an initial introduction to the Food Technology room, students learn how to prepare and cook a variety of dishes both safely and hygienically. During this time they are introduced to a range of equipment that will enable them to develop food preparation and cooking techniques such as peeling, chopping, slicing, grating, mixing, baking, grilling and boiling.
As student’s knowledge and understanding of ingredients progress, they are introduced to developing their own design brief. A stakeholder is identified, their needs are explored and a list of specifications is established to ensure their outcome will be fit for purpose. Once their outcome is produced, students evaluate and reflect on areas that could be improved and their own recipe is then developed. This will result in a range of quick, tasty recipes which students are able to share with their family at home.
FOLLOW US ON OUR JOURNEY AS WE DEVELOP NEW AND EXCITING NEW OUTCOMES.
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